Think Globally, Eat Locally
(References & Links)

Sunday, July 29, 2007

Tracy Boykin, R.D.

 

Animal, Vegetable, Miracle by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver

Six Arguments for a Greener Diet by Michael F. Jacobson, Ph.D., and the Staff of the Center for Science in the Public Interest

Organic push won’t hurt world food supply: www.usatoday.com/new/world/2007-05-05-un-organic_N.htm

Eating ethically: A seventh-principal approach to food by Amy Hassinger. UU World, Vol XXI No. 1-Spring 2007

Agriculture and Climate Change: Effects and Response. Cynthia Rosenzweig and Daniel Hillel: Phi Kappa Phi Forum. Winter/Spring 2007

Seeing Red, by Barbara Kingsolver; Mother Jones; May-June 2007

My Search for the Perfect Apple, by John Cloud; Time Magazine; March 12. 2007

Phytochemicals, Cancer and Chronic Disease Prevention; Integrated Health Seminars; Rick Weissinger, MS, RD; April 28, ‘07

Plow into Homegrown Bounty; Diane Carman; The Denver Post; June 28, ‘07

Genetically Modified Foods: The Uninvited Guest at Your Dinner Table; Environmental Nutrition; Volume 29G

Web Sites

World Hunger: www.wn.org , www.journeytoforever.org , www.heifer.org 

How to find a Farmer: www.ams.usda.gov/farmersmarkets , www.localharvest.org , www.scacenter.org

Benefits of eating locally: www.viacampesina.org

Small family farms: www.nffc.net

Mad cow information: www.organicconsumers.org/madcow.html

Take a pledge to eat locally at: http://c3.newdream.org/

The best organic food is what's grown closest to you. http://www.localharvest.org/

2006 Colorado Farm Fresh Directory: http://www.ag.state.co.us/Mkt/farmfresh/denvermetro.htm

Colorado Farmers' Market Association: http://www.coloradofarmers.org/

 
 

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